This is Amy + Michelle

This is Amy + Michelle

This A.M.

Amy and Michelle became instant friends because of the common interests they share in their love of fashion, food, music and traveling. In This A.M. Amy and Michelle will share recipes, thoughts on eats, their unique fashion style and lifestyles from Toronto to Tampa...... 1,098 miles apart!

Thursday, August 16, 2012


S'mores are a traditional campfire dessert, derived from the words "some more." 
"While the origin of the dessert is unclear, the first recorded version of the recipe can be found in the publication "Tramping and Trailing with the Girl Scouts" of 1927."

Here are the 3 steps to making a perfect S'more:

1. Be Prepared.  You will need a Camp Fire, Roasting Sticks, Graham Crackers, Marshmallows, and Dark or Milk Chocolate bar squares. 

2. Master the Technique.  The perfect way to roast a marshmallow, according to Javion is by "holding the marshmallow close to coals, instead of the flame.  Be careful not to set your marshmallow on fire, the coals can get really hot!" Roast each side evenly by turning on all sides.

3. Enjoy.  Place the marshmallow on top of 2 constructed crackers and chocolate.  If you have double pronged stick you can wedge the entire cookie between and heat the entire cookie a few more moments to toast the crackers and melt the chocolate!

Going in for the second roast~wedged between the prongs
Golden Brown 

The perfect S'more

Campfire Fun
Check out the entire meal made by campfire: visit To AT.


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