This is Amy + Michelle

This is Amy + Michelle

This A.M.

Amy and Michelle became instant friends because of the common interests they share in their love of fashion, food, music and traveling. In This A.M. Amy and Michelle will share recipes, thoughts on eats, their unique fashion style and lifestyles from Toronto to Tampa...... 1,098 miles apart!

Thursday, October 18, 2012

Cherry Bomb Coffee

This A.M.  I am off to see the Big Apple, New York City!

I would give anything to have a Cherry Bomb coffee and scone as I make my way to the YYZ.

If I haven't said it before, I will say it again. I love a good tasting cup of coffee, one that supersedes Starbucks and in the meantime supports local business.

At Cherry Bomb the staff are cheery and they use organic fair trade coffee beans which are roasted twice a week, this way they are guaranteed fresh ~ AND you can also buy their coffee by the pound. 

Rooibos Tea Latte
The open concept kitchen will greet you with a metal table stacked with delectable scones.  The blueberry ones are my favourite. But my ultimate weakness is their granola! Priced at $7 a bag, you get a loaded granola medley bang for your buck with the perfect amount of  toasted pecans, apple, cranberries and oats.


Home Baked Blueberry Scone

I'd say the customer line up says it all!
So stop by if you are in the Roncy Hood at 79 Roncesvalles Ave.

Cherry Bomb on Urbanspoon


  1. You're right. The coffee beans should always be freshly brewed so as to get that good aroma and taste. If not everything will be brewed it should be stored in an airtight container.

  2. I just bought a few coffee machines Perth last week for my small coffee bistro and I am looking for the best coffee beans right now. I will try their organic coffee beans and see if my customer s will like it.



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