Baked Egg and Avocado
Slice an avocado in half, scooping out a little meat from the center of each half to make room for the eggs. Set halves in a baking dish that has been lightly coated with vegetable oil. Drop an egg in the center of each avocado half, top with your favorite cheese (If you are counting calories, skip the cheese! It will still come out tasty...), a pinch of a fresh herb such as tarragon or parsley, sprinkle with salt, pepper and paprika and bake for 20 minutes at 425.